Chinese Food
All Recipes
Abalone with minced garlic and vermicelli
Abalone is nutritious. It's more affordable to learn to cook and eat at home.
White water meat
I'm tired of all kinds of stewed meat for the new year. I'll have another taste of white water meat.
Recently I played lotus root to a new height (smile)
You can't distinguish crisp lotus root and noodle lotus egg first birthday - (read Yue) single dog. Eat more lotus root (eat lotus root) & lt; (~ 3) & gt; recently Mr. egg has eaten a lot of braised chicken. Don't ask why. You know. Really want ... ...
Steamed scallops with minced garlic and vermicelli
I want to try this dish. It's for mom and dad. Next time, I'll buy fresh scallops. This time, the bags of scallops are very small
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Lotus root slices in secret sauce
Lotus root's efficacy and function 1. Heat clearing and blood cooling - lotus root has the function of heat clearing and blood cooling. It can be used to treat heat diseases; lotus root is sweet and multi fluid, especially beneficial to those wh... ...
Steamed Flammulina mushroom with chopped pepper and vermicelli
Today, I'd like to present you a delicious vegetarian dish, steamed Flammulina mushroom with chopped peppers. It tastes smooth and appetizers. It's easy and fast to make. Even if you come home from work, you can make it in ten minutes. I believe... ...
Stir fried lettuce with minced garlic
Lettuce is rich in nutrition. It's good for children's development to eat more lettuce. Lettuce is rich in vitamin C, carotene, phosphorus and calcium, which can promote the normal development of bone and help to grow teeth. Lettuce is crisp and... ...
Vietnamese beef, beef and rice noodles Pho
When I went to Paris more than ten years ago, my uncle took me to eat a bowl of vermicelli in the Vietnamese Pavilion in the 13th district. At that time, the bowl was about 8 euro. For me who went abroad for the first time, the price really made... ...
Sichuan spicy noodles
Spring is the time when all kinds of green leafy vegetables come to market. The fresh cabbage is tender and crispy. It's delicious whether it's stir fried with mashed garlic or other methods. It's also delicious to make a bowl of stewed water wi... ...
Hot and sour potato shreds
Tudou has the functions of harmonizing the stomach, regulating the middle part, strengthening the spleen and benefiting the Qi, improving the gastrointestinal function, and has certain effects on constipation caused by gastric ulcer, twelve fat ... ...
Stir fried pork Vietnamese spring rolls
Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Mapo Tofu
Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...
Stir Fried String beans
I prefer vegetables, melons and fruits to meat. But there are several kinds of vegetables. I didn't like them before. The least pleasant things are cabbage and string beans. String beans should come first. It's also called kidney bean. It's also... ...
Korean spicy beef soup in fast kitchen
You can always hear spicy beef soup in Korean dramas.
Sausages with Holland beans
When I was a child, there was a kind of similar but different vegetable field. When I was young, I fried it directly and ate it. When I was old, I peeled the beans inside and came out to work. I didn't want to see the supermarket sell it. I thou... ...
